The Slug and Lettuce

 

 2 course PRE-THEATRE MENU (choice of starter and main course or main course and dessert)

 

STARTERS

 

(V) Bread & Humuous, with Dipping oil and balsamic vinegar

 

Crispy Fried Potato Wedges, with sour cream and BBQ sauce dips  

 

Baby Chicken Caesar Salad, with crispy croutons, Caesar dressing and grana padano cheese shavings.

 

(V) Soup of the Day, with ciabatta strips

 

 

MAINS

 

Southern- Fried style Chicken Wrap, with tomato salsa, sour cream, lettuce and coleslaw on a side.

 

Single Slug Classic Burger, served with Beef Tomato, red onion, lettuce, mayonnaise and chips- with gherkin on a side.

 

British Wholetail Scampi, served with chips and tartare sauce.

 

Penne Arrabiata: Penne Pasta with spinach and a spicy tomato sauce.

 

Lincolnshire Pork Sausages, served with a rich red wine gravy, red onion chutney and buttery mash.

 

Channa Daal: Chick pea, aubergine and spinach, in a mildly spiced curry sauce, served with a spicy cucumber, onion & mint relish, basmati rice and chapatti.   

 

DESSERTS

 

(V) Chocolate or Vanilla Ice Cream

 

Lemon Tart

 

(V) Hot Chocolate- Puddle Sponge Pudding, with chocolate sauce served with hot custard or vanilla ice cream.

 

(V) Sticky Toffee Pudding, served with hot custard or vanilla ice cream