Léon de Bruxelles 

3 courses

 Starter

Smelts – small fried fish served with homemade tartare sauce
OR
Fish soup – served with sourdough bread, rouille & cheese

Main

Choice of:
Provençale mussels – cooked in a creamy tomato sauce of white wine, crème frâiche, garlic, basil & black olives
OR
Garlic mussels – cooked in a garlic butter sauce with parsley & cheddar cheese

Dessert

Grand Pere Léon’s waffle – served with vanilla ice cream, homemade chocolate sauce & whipped cream
OR
Crème brulee

Coffee 

Your choice of ½ pint Leon beer, 175ml glass of house white or red wine or a soft drink