Sample Menu: Chez Gerard



Starters

Soupe à l’oignon
French onion soup with Gruyère cheese croûtons
 

Salade de volaille paysanne
Roasted chicken salad with sautéed mushrooms, lardons and green beans

Pâté de campagne
Coarse pork pâté served with pickled gherkins and toasted pavé pérène sourdough bread

Main course

Paillard de poulet
Lemon and herb marinated chicken supreme served with pommes frites and salad
 

Truite aux amandes
Pan-fried rainbow trout, toasted almonds and spring butter sauce served with new potatoes
 

Tarte feuillete, tomate et fromage de chevre
Goat's cheese, glazed red onions, spinach and tomatoes, in puff pastry

Dessert

Creme brulee
A creamy egg custard with a caramalised sugar crust
 

Les glaces
Strawberry and vanilla ice cream
 

Tarte au citron
Sharp lemon tart with creme fraiche
 

Disclaimer: Please note that this is a sample menu only. Although we do our best to ensure that the information is up-to-date, we shall not be responsible for any changes made by the restaurant.